The
studies on the isolation, identification
and bio-efficacy of some of the bio-agents
such as Trichoderma spp., Pseudomonas spp, Bacillus spp., Paecilomyces spp. etc. against various pathogens
of gram, vegetable pea, mustard, chilli,
potato, guava, sunflower, groundnut,
pigeonpea, blackgram, brinjal & okra have been initiated in the department. Production technology and formulations
of Trichoderma spp. Pseudomonas spp., and NPV have been developed.
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