| |
Processing and Preservation of Food Commodities |
June 21-22, 2019 |
41 |
14 |
Capacity building for subject competency, research improvement & entrepreneurship development |
| |
Recent Advances in Functional and Nutraceuticals for Future Foods |
July 8-29, 2019 |
32 |
7 |
Capacity building for subject competency, research improvement & entrepreneurship development |
| |
Enhancing Nutritional and Economic value of Agri- produce |
August16, 2019 |
70 |
5 |
Capacity building for subject competency, research improvement |
| |
Enterprises Development using Value Addition of Vegetables |
September 20-21, 2019 |
31 |
5 |
Capacity building for subject competency & entrepreneurship development |
| |
Organic Cultivation of Vegetable Crops under Protected Conditions |
September 24, 2019 |
80 |
8 |
Capacity building for subject competency, research improvement |
| |
Students’ Mentoring Programme |
October5, 2019 |
42 |
4 |
Capacity building for subject competency |
| |
Students’ Mentoring Programme |
October19, 2019 |
55 |
4 |
Capacity building for subject competency |
| |
Technological interventions for quality seed production of Nutritional crops |
October 23-24 2019 |
104 |
5 |
Capacity building for subject competency, research improvement & entrepreneurship development |
| |
Hi- Tech Nursery Raising Technology for Vegetables |
November 26, 2019 |
94 |
5 |
Capacity building for subject competency, research improvement |
| |
Recent Advances in Protected Cultivation of Vegetable Crop |
November 27, 2019 |
96 |
6 |
Capacity building for subject competency, research improvement |
| |
Recent Advances in Nutrient management in Vegetables under Protected Cultivation |
November 29-30, 2019 |
150 |
4 |
Capacity building for subject competency, research improvement & entrepreneurship development |
| |
Enforcement of Food Safety in Indian Food Industries |
December10, 2019 |
71 |
5 |
Capacity building for subject competency, research improvement & entrepreneurship development |
| |
Students mentoring on Nutritional Crops |
December 11, 2019 |
64 |
6 |
Mentoring Programme |
| |
Seed Production and Processing of Vegetable Crops |
December 21-27, 2019 |
50 |
4 |
Capacity building for subject competency, research improvement & entrepreneurship development |
| |
Seed Production & Quality Assurance of Pulses |
13-14 Jan, 2020 |
64 |
6 |
Capacity building for subject competency, research improvement & entrepreneurship development |
| |
Molecular Breeding in Vegetable Crops |
January 16-30, 2020 |
15 |
0 |
Capacity building for subject competency, research improvement cum Exposure Visit |
| |
Interviewing Skills & Interpersonal Skills Set of Postgraduate Students for future Employment |
January 20, 2020 |
50 |
4 |
Capacity building for subject competency |
| |
Entrepreneurship Development for quality seed production of Nutritional Crops |
January 23, 2020 |
50 |
4 |
Capacity building for subject competency, research improvement |
| |
Innovation in Seed Production and Seed Processing Technology of Nutritional Crops |
January 24-25, 2020 |
100 |
4 |
Capacity building for subject competency, research improvement & entrepreneurship development |
| |
Advanced Techniques of Food Processing & Preservation NIFTEM, Sonepat |
January 27-Feb 01, 2020 |
20 |
4 |
Capacity building for subject competency, research improvement Cum Exposure Visit |
| |
Agronomical Interventions for Enhancing Nutrient Use Efficiency and Nutritional Quality in Pulse and Vegetable Crops |
February 10-23, 2020 |
15 |
0 |
Capacity building for subject competency, research improvement Cum Exposure Visit |
| |
Pre breeding and Molicular breeding approach-two important pillars for vegetable & crop improvement |
Feb17-march01, 2020 |
15 |
0 |
Capacity building for subject competency, research improvement Cum Exposure Visit |
| |
Principles of Seed production, processing and quality assurance |
Feb 24 – Mar 09, 2020 |
15 |
0 |
Capacity building for subject competency, research improvement Cum Exposure Visit |
| |
Application of Modern Technologies in Seed Production, Seed Processing and Seed Quality Enhancement of Nutritional Crops. |
March 13, 2020 |
50 |
4 |
Capacity building for subject competency, research improvement & entrepreneurship development |
| |
Emerging Technologies for Food Preservation and Safety |
March, 13 2020 |
28 |
3 |
Capacity building for subject competency, research improvement & entrepreneurship development |
