DEPARTMENT OFANIMAL HUSBANDRY AND DAIRYING
Head of the Department Dr. S.P Singh
 

 Faculty :
Name
:
Prof. (Dr.) P.K. UPADHYAY
Date of Birth
:
02-06-1963
Designation
:
Professor, A.H. & Dairying
CollegeDepartment
:
College of Agriculture
Department of Animal Husbandry & Dairying
Contact Info
Office Info Personal Info
Phone :0512- 2534122
Mobile: : 0512-2534808 (Fax)
Email : dswcsau@gmail.com
Phone : –
Mobile: 09450344489
Email : drpku004@gmail.com
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 Faculty :
Name
:
Dr. RAMJEE GUPTA
Date of Birth
:
24-08-1973
Designation
:
Associate Professor
CollegeDepartment
:
College of Agriculture
Animal Husbandry & Dairying
Contact Info
Office Info Personal Info
Phone :
Mobile: :
Email :
Phone : –
Mobile: 09450343985
Email : ramg07@gmail.com
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Department of Animal Husbandry and Dairying is an old as the University itself. It started functioning with the establishment of Agriculture school in 1893 and was raised to the status of division in 1971 and department in 1975. The department has teaching unit, dairy, Dairy farm unit Poultry farm unit and veterinary hospital.
The department offers four courses of 12 credits hours at B.Sc. (Ag.) level, one course of 1.5 credit hours at B.Sc. (Home Science) level, two courses of 7 credit hours at M.Sc. (Home Science) level and full courses of 55 credit hours at departmental PG in Animal Husbandry & Dairying (Dairy Technology) and PG in A.H.&Dairying (Livestock Production & Management) and full course of 70 credits hours at Ph.D. in A.H.& Dairying (DT.) and A.H.& Dairying (LPM) Level. Students trained in different courses were absorbed in the Department of Agriculture, Deptt. of Animal Husbandry, Deptt. of Dairy Development, Cooperative dairy federation, milk and milk products processing and manufacturing industries and cattle feed manufacturing industries. Since there is no Dairy Science College in the state, the department is catering to need of dairy industries as well as other departments. The department is also engaged in extensive research work.
Salient Departmental Research Achievements
1.
 Maintenance of Sahiwal cow breed having 2000 liters milk per lactation with 4.0 to 4.5 % of fat in milk.
2.
 Evolution of cross cow breed by crossing of Sahiwal cow and Jersey bull giving 2800 litres milk per lactation with 5.5 to 6.0% fat and by  crossing of Sahiwal cow and Holstein Friesian bull giving 3500 liters milk per lactation with 3.5%-4.0% fat.
3.
 Maintenance of Bhadawari buffalo breed of Uttar Pradesh having 8 to 13% fat in milk.
4.
 Development of “Azaco” cheese from cow and buffalo colustrum.
5.
 Development of microbial rennet from Mucor haemalis mould by growing on wheat bran for the preparation of cheddar cheese.
6.
 Development of Chhana spread from Chhana.
7.
 Preparation of “Krishi Cola” cold drink from the whey of Chhana or Paneer.
8.
 Methods for the preparation of various milk products have been standardized to prepare good quality products.
9.
 Physico-Chemical and microbial qualities of milk & milk products have been analysed.
S. No. Name Designation
1.  Dr. Ved Prakash  Professor 
2.  Dr. M.P.S. Yadav  Asso. Professor
3.  Dr. Ramjee Gupta  Associate Professor
5.  Dr. P.K. Upadhyay  Professor
6. Sri Ramesh Singh Parihar  Asst. Professor
7. Dr. R.B Singh  Asst. Professor