DEPARTMENT OF FOOD SCIENCE & NUTRITION
Importance
1- Introduce the job oriented courses
2- Provide anormous critaria and scientific aspect for researches
3- Enable the students to competete academically around all over the World
S. No. Name of faculty Teachers Specialization
1. Ms.Seema Sonkar  Food & Nutrition
2. Ms.Vinita Singh  Food & Nutrition
Name of Courses in B.Sc., M.Sc. and Ph.D.-
B.Sc. Home Science
S. No. Name of Course Code No. Credit
B.Sc. V Semester-
1. Food Toxicology FSN-301 2(2+0)
2. Clinical Nutrition FSN-302 3(3+0)
3. Health Hygiene & Sanitation FSN-303 3(3+0)
4. Hospital Dietetics FSN-304 4(2+2)
5. Community Nutrition FSN-305 3(1+2)
6. Product Development FSN-306> 4(1+3)
B.Sc. VI Semester-
1. Nutrition for special group FSN-307 3(3+0)
2. Food Standard & Quality Control FSN-308 3(2+1)
3. Convience & Health Foods FSN-309 3(1+2)
4. Food Service in institution FSN-310 3(2+1)
5. Project work FSN-311 3(0+3)
Supporting Course 6
B.Sc. VII Semester-
1. In-Plant Training/Industrial attachment FSN-400 20(0+20)
2. Seminar FSN-312 1(0+1)
B.Sc. VIII Semester-
1. Dietary Counseling FSN-401 4(0+4)
2. Dietetic Food FSN-402 3(0+3)
3. Bakery & Confectionary FSN-403 4(1+3)
4. Catering Management FSN-404 4(1+3)
Supporting Course 4
M.Sc. Home Science
S. No. Name of Course Code No. Credit
M.Sc. I Semester-
1. Advance Food Science FN-501 3(2+1)
2. Advance Nutrition FN-502 3(3+0)
3. Basic Biochemistry ABC-501 4(3+1)
4. Research Method HSC-500 3(3+0)
M.Sc. II Semester-
1. Advances in Community Nutrition FN-504 3(1+2)
2. Food Analysis FN-503 4(1+3)
3. Processing of Milk & Milk Products AHD-505 3(2+1)
4. Statistical Method STAT-500 3(2+1)
M.Sc. III Semester-
1. Clinical Nutrition FN-506 4(2+2)
2. Nutrition During life cycle FN- 507 3(3+0)
3. Dairy Microbiology AHD-513 4(1+3)
4. Non Credit Seminar
M.Sc. IV Semester-
1. Master’s Seminar FN-591 1(0+1)
2. Master’s Research FN-599 20(0+20
Note :- Ph.D. Programme is not running in the Department